Cooking with Small Appliances

Join us for an exciting and informative session presented by Rinalda Rocquin, Nutrition and Community Health Agent with the LSU AgCenter!

This program is perfect for anyone who has recently received small kitchen appliances as gifts or is looking to make the most out of their existing gadgets.

In this hands-on workshop, you'll learn how to use popular small appliances such as the electric pressure cooker, air fryer, and microwave to create delicious and healthy meals.

• Electric Pressure Cooker: Discover how to quickly prepare nutritious meals with minimal effort.
• Air Fryer: Learn tips and tricks for making crispy, guilt-free dishes.
• Microwave: Explore creative ways to use your microwave beyond reheating leftovers.

Whether you're a seasoned cook or a beginner, this program will provide valuable insights and practical skills to enhance your culinary experience. Don't miss this opportunity to expand your cooking repertoire and enjoy the benefits of these versatile appliances!